PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS.

SUGAR, HONEY, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES.

RAW AND UNPROCESSED AGRICULTURAL, AQUACULTURAL, HORTICULTURAL AND FORESTRY PRODUCTS; RAW AND UNPROCESSED GRAINS AND SEEDS; FRESH FRUITS AND VEGETABLES, FRESH HERBS; NATURAL PLANTS AND FLOWERS.

MINERAL AND AERATED WATERS AND OTHER NON- ALCOHOLIC BEVERAGES; FRUIT BEVERAGES AND FRUIT JUICES; SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES.